Sheet-pan meals are the low-effort, high-reward way to cook a healthy dinner in a short amount of time.
Salmon and Acorn Squash with Grape-Almond Chermoula
Balsamic Chicken and Veggies
Sheet-Pan Breakfast Pizza
This sheet-pan meal is about to become your at-home brunch staple. The pizza takes just 30 minutes to put together, and although the recipe calls for cheese, sausage, and hash browns, you can swap in whichever ingredients you have on hand, such as fresh veggies and herbs. (ICYMI, breakfast tacos are a real, totally delicious thing.)
Oven-Baked Sheet-Pan Stir-Fry
This sheet-pan meal can be made with any protein, including tofu, beef, pork, chicken, or shrimp, so it’s ideal when you don’t have time to run to the store. Plus, you can prep the entire thing ahead of time and have it ready to hit the oven when hunger strikes; just store it in the fridge or the freezer ’til you’re ready to cook.
Spice-Crusted Pork Roast, Potatoes, and Vegetables
Rubbed with a blend of chili powder, oregano, cumin, and paprika, the pork in this sheet-pan meal is sure to invigorate your tastebuds. Before it hits the oven, you may want to first sear the meat in a pan for a few minutes on each side to give it a satisfying crisp. But this sheet-pan meal is so tasty, we promise it’s worth the little bit of extra clean-up. (These self-measuring spice caps will make creating the rub easy AF.)
Sheet-Pan Honey Mustard Chicken
When you’re craving something sweet for dinner, turn to this sheet-pan meal. Prior to cooking, the chicken thighs, parsnips, carrots, and potatoes are marinated in a blend of wholegrain mustard, lemon juice, and honey, which makes the entire dish caramelize beautifully. For a bit of acidity, serve the dish with a lemon slice or two. (PSA: You can use your leftover carrots to create vegan bacon.)
Garlic Roasted Salmon with Brussel Sprouts
This sheet-pan meal combines crunchy, fiber-rich Brussels sprouts with wild salmon, which is packed with protein and omega-3 fatty acids, to create a well-rounded, filling dinner. To ensure every bit of food has that tasty garlic flavor, opt for garlic-infused olive oil over the standard kind.
