4 Tips to Make Your Homemade Soup Taste Way Better

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spiced popcorn dropping into bowl of creamy corn chowder

Soup is a customizable way of delivering a multitude of flavors at once, says Dan Kluger, the award-winning chef and owner of Loring Place in New York and the author of the new book Chasing Flavor: Techniques and Recipes to Cook Fearlessly (Buy It, $32, bookshop.org).


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